YoHoHo and a mouthful of YUM!

I'm calling this my YoHoHo.

It's a simple, delicious, and healthy dessert best eaten...at anytime!

Ingredients

4 large mangoes (peeled and cut into strips)

*dice half of one mango - do not blend these

1 pomelo (4 segments of flesh crumbled)

1 can Goya passionfruit (or any other fruit) cocktail

1.5 cups light cream

1. blend mangoes, passionfruit, and cream together in blender til smooth (add a bit of water if too thick)

2. add diced mangoes and pomelo

3. garnish with fresh fruit

4. chill and serve

*can be kept in airtight container up to 4 days

ENJOY!